Elda’s on Lark

                   A Unique Dining & Catering Experience

                                   Dinner Package 6

                                                          52.95per person 15 person minimum

 

                                 Appetizers

                                                                  (Choose up to six)

Eggplant Roletini

Bruschetta

Italian Meatballs

Mini Foccacia

Mini Tacos

Mozzarella Caprese

Pigs in a Blanket

Potato Cruquette

Stromboli

Stuffed Mushrooms

Swedish Meatballs in Bacon Sauce

Vegetable Crudite

Portevbello Mushrooms w/ balsamic vinegar reduction & roasted peppers

Shrimp Coctail

Smoked Salmon

Spidini alla Romana

                      Stuffed Clams

Antipasto Italiano

Assorted Mini Quiches

Assortment of Fruits & Cheeses

Bacon Wrapped Scallops

Canapes w/ Pesto & topped w/ fresh Mozzarella

Carpaccio, choice of beef, salmon, swordfish or tuna

Clams Casino

Coconut Shrimp or Chicken

Escargot

Fried Calamari

Humas Tahini served w/ tricol or corn chips

Lobster Crepes

Maryland Crabcakes

Melon & Prosciutto

Mixed Vegetables w/ beef or chicken kebabs

 
   

    

                                     Soup                 Or               Salad

                    Minestrone                                                Caesar

                Chicken Vegetable                              Vienetto (Spring Mix)

                                                                         Elda's Salad (endive, raddicio

                                                                                     arugula, Gorganzola & Elda's dressing)

 

                                           Entrees

                                                                 (Choose up to four)

Swordfish topped w/ jumbo crabmeat & topped w/ a lemon sauce

 

Bacon Wrapped Filet Mignon in a barollo wine reduction w/ caramelized onions

 

Lamb Chops cooked to perfection w/ a choice of a sage demi-glaze or dijonese sauce

 

Stuffed Veal Chops prosciutto, fontina cheese, & served w/ sun-dried tomatoes, & roasted pine nuts in a demi-glaze brandy sauce

 

Stuffed Chicken Breast Virginia ham, provelone & fontina cheeses, & finished w/ almonds in a amaretto sauce

 

Elda’s Pasta Speciale w/ shrimp, artichokes, sun-dried tomatoes, asparagus, shiitake mushrooms, clams and scallops in a flamed vodka sauce w/ a touch of marinara cream sauce served over penne pasta

 

Zuppa Di Pesce (plain or fradiavolo style) w/ clams, mussels, shrimp, scallops and calamari sautéed in marinara sauce & served over linguini

 

Stuffed Salmon crabmeat, shrimp, scallops & sautéed w/ garlic, herbs, bread crumbs pine nuts, sun-dried tomatoes in a pesto sauce

 

                                          Dessert

                               Choice of Assorted House Desserts

                                          Coffee & Herbal Teas

 

                                                All dinners served with vegetable medley and choice of pasta or potatos
Please add $1.00 serving fee per person if you bring in your own dessert

                                                         8.25% Sales Tax & 20% Service Charge Not Included

 

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