Elda’s on Lark
A Unique Dining & Catering Experience
Dinner Package 5
46.95per person 15 person minimum
Appetizers
(Choose up to four)
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Eggplant Roletini Bruschetta Italian Meatballs Mini Foccacia Mini Tacos Mozzarella Caprese Pigs in a Blanket Potato Cruquette Stromboli Stuffed Mushrooms Swedish Meatballs in Bacon Sauce Vegetable Crudite Portevbello Mushrooms w/ balsamic vinegar reduction & roasted peppers Shrimp Coctail Smoked Salmon Spidini alla Romana Stuffed Clams |
Antipasto Italiano Assorted Mini Quiches Assortment of Fruits & Cheeses Bacon Wrapped Scallops Canapes w/ Pesto & topped w/ fresh Mozzarella Carpaccio, choice of beef, salmon, swordfish or tuna Clams Casino Coconut Shrimp or Chicken Escargot Fried Calamari Humas Tahini served w/ tricol or corn chips Lobster Crepes Maryland Crabcakes Melon & Prosciutto Mixed Vegetables w/ beef or chicken kebabs |
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Soup Or Salad
Minestrone Caesar
Chicken Vegetable Vienetto (Spring Mix)
Entrees
(Choose up to four)
Filet Mignon stuffed w/ crabmeat, shrimp, and fontina cheese in a fontina or mandera sauce
NY Strip Steak served with jumbo shrimp in a scampi sauce
Stuffed Chicken w/ provolone, prostitute, wild mushrooms, topped w/ provolone & roasted almondine in a brandy sauce
Pistachio Encrusted Salmon w/ asparagus in chartrusse liquor and orange sauce
Lamb Chops in a dijonese sauce
Zuppa di Pesce (plain or fradiavolo style) w/ clams, mussels, shrimp, scallops & calamari sautéed in marinara sauce & served over linguine
Monk Fish w/ mussels, clams and calamari sautéed in marinara sauce & served over linguini
Shrimp & Scallops cooked in a white wine sauce w/ herbs & served over linguini
Dessert
Choice of Assorted House Desserts
Coffee & Herbal Teas
All
dinners served with vegetable medley and choice of pasta or potatos
Please add $1.00 serving fee per person if you bring in your own dessert
8.25% Sales Tax & 20% Service Charge Not Included