Elda's on Lark -
Dinner Menu
Quick Links
Starters:
Cold Appetizers
Hot Appetizers
Soups and Salads
Main Course:
Freshly Made Pasta
Pasta
Gnocchi
Risotto
Chicken
Fish
Pork
Entrees
Entrees For Two
Salmone Affumicato
9.95
Smoked Salmon served with balsamic vinaigrette and whole
grain mustard
Antipasto Misto al Italiana
8.95
A dish containing prosciutto, salami, provolone, fresh
mozzarella, tomato, mesclun, giardiniera, red peppers and olives
Carpaccio di Salmone
10.95
Thin Slices of salmon with capers, shallots, vinaigrette and
whole grain mustard
Carpaccio di Manza
8.95
Thin slices of beef with shaved parmigiana cheese and arugula,
with vinaigrette dressing
Boquet di Gamberoni & Melone
8.95
Cocktail of jumbo shrimp served with fresh melon and aurora
cocktail sauce
Mozzarella Caprese
7.95
Fresh mozzarella with sliced tomato, garlic and fresh basil,
in an extra virgin olive oil and oregano dressing
Prosciutto & Melon
7.95
Parma prosciutto and fresh melon
Calamari Fritti
7.95
Fried calamari with tartar of marinara sauce
Crepes con Aragosta
9.95
Rolled crepes filled with lobster and ricotta cheese finished
in a lobster cream sauce
Quazzeto Mediteranio
8.95
Steamed clams and mussels with peas in a garlic and herb wine
sauce
Insalata di Aragosta Lambarda
10.95
Lobster salad with julienne carrots and beets with an orange
sherry dressing
Vongole Oregenate
8.95
Stuffed clams in a special sauce with a touch of lemon
Mozzarella Fritta
7.95
Mozzarella sticks served with marinara sauce
Sautéed Portabella Mushrooms
10.95
Sliced portabella mushrooms and roasted red peppers sautéed
in a balsamic reduction
Minestrone
2.95
Fresh seasonal mixed vegetables
Potato and Arugula
3.95
Cream of potato with chopped arugula
Insalata Via Veneto
6.95
Endive, arugula, radicchio, with extra virgin olive oil and
balsamic vinegar
Insalata Caesar
6.95
Caesar salad with classic dressing
Insalata di Endive al Roquefort
8.95
Endive salad with truffle oil, Roquefort cheese and walnuts
Insalata Mesculina con Portabella
8.95
Mesclun salad with marinated portabella mushrooms
Ravioli alla Toscana
12.95
Ravioli stuffed with ricotta cheese and spinach served with
diced tomatoes in a pesto sauce and balsamic reduction
Tortelloni alla Genovese
15.95
Tortelloni stuffed with veal, chicken and pine nuts, in a
pesto sauce
Capelletti Romagnola
12.95
Capelletti stuffed with portabella mushrooms in a demi-glace
Panzerotti di Aragosta
15.95
Panzerotti stuffed with lobster meat and ricotta cheese in a
lobster-brandy sauce
Tagliolini Primavera
12.95
Tagliolini with fresh vegetables in a white wine sauce
Tagliolini Cavour
13.95
Tagliolini with ham and peas in alfredo sauce
Linguini ai Frutti di Mare
18.95
Linguini with shrimp, calamari, mussels and clams, in a
lobster cream sauce
Penne Salmone and Arugula
17.95
Penne with salmon, arugula and shallots in a pink sauce
Penne Checca
12.95
Penne with garlic, fresh chopped tomato, fresh mozzarella and
basil
Farfalle Shitake
12.95
Bow tie pasta, garlic and shitake mushrooms in a demi-glace
Linguini alla Matriciana
12.95
Linguini, onions and bacon, in a tomato and orvieto wine
sauce
Linguini alla Vongole Veraci
13.95
Linguini, garlic and clams veraci, in a red or white wine
sauce
Gnocchi di Patate al Cresicone
12.95
Potato dumplings with watercress and pecorino cheese
Gnocchi alla Florentina
12.95
Dumplings made with ricotta cheese and spinach in pesto sauce
Risotto ai Porcini
13.95
Porcini mushrooms, shallots and pinot grigio
Risotto alla Vecchia Dama
12.95
Risotto with veuve cliquot champagne
Petto di Pollo alla Marsala
13.95
Chicken breast and mushrooms in a marsala wine sauce
Petto di Pollo alla Pernod
14.95
Chicken breast in a pernod liquor with fennel
Petto di Pollo alla Estragone
13.95
Chicken breast in a tarragon sauce with a touch of whole
grain mustard
Petto di Pollo alla Cardinale
15.95
Chicken breast with roasted red peppers and mushrooms in a
sherry wine sauce
Petto di Pollo alla Griglia
11.95
Grilled boneless chicken breast
Petto di Pollo Rosmarino
13.95
Chicken breast in a rosemary and garlic sauce
Rana Pesticatrice alla Mongesca
17.95
Sauteed monkfish with clams, mussels and calamari, in a
lobster cream sauce
Filetto di Salmone alla Taormina
18.95
Salmon, lemon and grapefruit in a white wine sauce
Dentice alla Ligure
21.95
Red snapper in a lemon pinot grigio sauce
Pesce Spada alla Griglia
21.95
Grilled swordfish in a lemon and garlic wine sauce
Gamberoni alla Pepe Verde
17.95
Jumbo shrimp in a green peppercorn sauce
Gamberoni alla Marsigliese
19.95
Sautéed jumbo shrimp and oysters in a garlic white wine sauce
Cotletta alla Zinghera
14.95
Pork chop with onions, red and yellow peppers, in a wine
sauce
Cotletta alla Salvia
13.95
Pork chop in a demi-glace and sage sauce
Filetto alla Montanara
14.95
Pork medallions with portabella and shitake mushrooms in a
demi-glace
Filetto di Maiale
13.95
Filet of pork in a dijonaise sauce
Filetto ai Porcini Salsa Barolo
22.95
Sirloin steak with porcini mushrooms in a red barolo wine
sauce
Scallopine di Vitello alla Mario
21.95
Veal scallopine with artichokes, asparagus and garlic, in a
brown sauce
Scallopine di Vitello alla Elda
21.95
Veal scallopine with shitake mushrooms, pine nuts and
sun-dried tomatoes, in a white wine sauce
Costolette di Agnello alla Sarda
24.95
Rack of lamb with garlic, rosemary and sage, in a demi-glace
Petto di Anatra alla Prugne
19.95
Duck breast and prunes sautéed in a white wine sauce
Costolette di Vitello alla Capri
39.95
Grilled veal chop served with sautéed mesclun, tomatoes and
onions
Sella di Agnello alla Mostarda
49.95
Lamb chops in a dijon mustard sauce
Chateaubriand con Salsa Olandese
49.95
Prime beef loin with hollandaise sauce
