Elda's on Lark - Dinner Menu

Quick Links
Starters:
Cold Appetizers
Hot Appetizers
Soups and Salads

Main Course:
Freshly Made Pasta
Pasta
Gnocchi
Risotto
Chicken
Fish
Pork
Entrees
Entrees For Two



 

 

Cold Appetizers

Salmone Affumicato                                                          9.95
    Smoked Salmon served with balsamic vinaigrette and whole grain mustard

Antipasto Misto al Italiana                                                8.95
    A dish containing prosciutto, salami, provolone, fresh mozzarella, tomato, mesclun, giardiniera, red peppers and olives

Carpaccio di Salmone                                                        10.95
    Thin Slices of salmon with capers, shallots, vinaigrette and whole grain mustard

Carpaccio di Manza                                                           8.95
    Thin slices of beef with shaved parmigiana cheese and arugula, with vinaigrette dressing

Boquet di Gamberoni & Melone                                          8.95
    Cocktail of jumbo shrimp served with fresh melon and aurora cocktail sauce

Mozzarella Caprese                                                           7.95
    Fresh mozzarella with sliced tomato, garlic and fresh basil, in an extra virgin olive oil and oregano dressing

Prosciutto & Melon                                                           7.95
    Parma prosciutto and fresh melon

 

Hot Appetizers

Calamari Fritti                                                                  7.95
    Fried calamari with tartar of marinara sauce

Crepes con Aragosta                                                            9.95
    Rolled crepes filled with lobster and ricotta cheese finished in a lobster cream sauce

Quazzeto Mediteranio                                                        8.95
    Steamed clams and mussels with peas in a garlic and herb wine sauce

Insalata di Aragosta Lambarda                                             10.95
    Lobster salad with julienne carrots and beets with an orange sherry dressing

Vongole Oregenate                                                             8.95
    Stuffed clams in a special sauce with a touch of lemon

Mozzarella Fritta                                                              7.95
    Mozzarella sticks served with marinara sauce

Sautéed Portabella Mushrooms                                             10.95
    Sliced portabella mushrooms and roasted red peppers sautéed in a balsamic reduction

 

Soups and Salads

Minestrone                                                                        2.95
    Fresh seasonal mixed vegetables

Potato and Arugula                                                            3.95
    Cream of potato with chopped arugula

Insalata Via Veneto                                                            6.95
    Endive, arugula, radicchio, with extra virgin olive oil and balsamic vinegar

Insalata Caesar                                                                  6.95
    Caesar salad with classic dressing

Insalata di Endive al Roquefort                                           8.95
    Endive salad with truffle oil, Roquefort cheese and walnuts

Insalata Mesculina con Portabella                                         8.95
    Mesclun salad with marinated portabella mushrooms

 

Freshly Made Pasta

Ravioli alla Toscana                                                            12.95
    Ravioli stuffed with ricotta cheese and spinach served with diced tomatoes in a pesto sauce and balsamic reduction

Tortelloni alla Genovese                                                      15.95
    Tortelloni stuffed with veal, chicken and pine nuts, in a pesto sauce

Capelletti Romagnola                                                          12.95
    Capelletti stuffed with portabella mushrooms in a demi-glace

Panzerotti di Aragosta                                                        15.95
    Panzerotti stuffed with lobster meat and ricotta cheese in a lobster-brandy sauce

Tagliolini Primavera                                                           12.95
    Tagliolini with fresh vegetables in a white wine sauce

Tagliolini Cavour                                                               13.95
  Tagliolini with ham and peas in alfredo sauce

 

Pasta

Linguini ai Frutti di Mare                                                   18.95
    Linguini with shrimp, calamari, mussels and clams, in a lobster cream sauce

Penne Salmone and Arugula                                                  17.95
    Penne with salmon, arugula and shallots in a pink sauce

Penne Checca                                                                     12.95
    Penne with garlic, fresh chopped tomato, fresh mozzarella and basil

Farfalle Shitake                                                                 12.95
    Bow tie pasta, garlic and shitake mushrooms in a demi-glace

Linguini alla Matriciana                                                      12.95
    Linguini, onions and bacon, in a tomato and orvieto wine sauce

Linguini alla Vongole Veraci                                                13.95
    Linguini, garlic and clams veraci, in a red or white wine sauce

 

Gnocchi

Gnocchi di Patate al Cresicone                                              12.95
    Potato dumplings with watercress and pecorino cheese

Gnocchi alla Florentina                                                       12.95
    Dumplings made with ricotta cheese and spinach in pesto sauce

 

Risotto

Risotto ai Porcini                                                              13.95
    Porcini mushrooms, shallots and pinot grigio

Risotto alla Vecchia Dama                                                   12.95
    Risotto with veuve cliquot champagne

 

Chicken

Petto di Pollo alla Marsala                                                  13.95
    Chicken breast and mushrooms in a marsala wine sauce

Petto di Pollo alla Pernod                                                   14.95
    Chicken breast in a pernod liquor with fennel

Petto di Pollo alla Estragone                                               13.95
    Chicken breast in a tarragon sauce with a touch of whole grain mustard

Petto di Pollo alla Cardinale                                                15.95
    Chicken breast with roasted red peppers and mushrooms in a sherry wine sauce

Petto di Pollo alla Griglia                                                   11.95
    Grilled boneless chicken breast

Petto di Pollo Rosmarino                                                    13.95
    Chicken breast in a rosemary and garlic sauce

 

Fish

Rana Pesticatrice alla Mongesca                                           17.95
    Sauteed monkfish with clams, mussels and calamari, in a lobster cream sauce

Filetto di Salmone alla Taormina                                         18.95
    Salmon, lemon and grapefruit in a white wine sauce

Dentice alla Ligure                                                           21.95
    Red snapper in a lemon pinot grigio sauce

Pesce Spada alla Griglia                                                     21.95
    Grilled swordfish in a lemon and garlic wine sauce

Gamberoni alla Pepe Verde                                                17.95
    Jumbo shrimp in a green peppercorn sauce

Gamberoni alla Marsigliese                                                19.95
    Sautéed jumbo shrimp and oysters in a garlic white wine sauce

 

Pork

Cotletta alla Zinghera                                                       14.95
    Pork chop with onions, red and yellow peppers, in a wine sauce

Cotletta alla Salvia                                                          13.95
    Pork chop in a demi-glace and sage sauce

Filetto alla Montanara                                                     14.95
    Pork medallions with portabella and shitake mushrooms in a demi-glace

Filetto di Maiale                                                            13.95
    Filet of pork in a dijonaise sauce

 

Entrees

Filetto ai Porcini Salsa Barolo                                           22.95
    Sirloin steak with porcini mushrooms in a red barolo wine sauce

Scallopine di Vitello alla Mario                                         21.95
    Veal scallopine with artichokes, asparagus and garlic, in a brown sauce

Scallopine di Vitello alla Elda                                          21.95
    Veal scallopine with shitake mushrooms, pine nuts and sun-dried tomatoes, in a white wine sauce

Costolette di Agnello alla Sarda                                        24.95
    Rack of lamb with garlic, rosemary and sage, in a demi-glace

Petto di Anatra alla Prugne                                             19.95
    Duck breast and prunes sautéed in a white wine sauce

Costolette di Vitello alla Capri                                          39.95
    Grilled veal chop served with sautéed mesclun, tomatoes and onions

 

Entrees for Two

Sella di Agnello alla Mostarda                                           49.95
    Lamb chops in a dijon mustard sauce

Chateaubriand con Salsa Olandese                                      49.95
    Prime beef loin with hollandaise sauce