Elda's on Lark - Dinner Menu

Quick Links
Starters:
Cold Appetizers
Hot Appetizers
Soups and Salads

Main Course:
Freshly Made Pasta
Pasta
Gnocchi
Risotto
Chicken
Fish
Pork
Entrees
Entrees For Two


Cold Appetizers

1.  Smoked Salmon                                        9.95
    Smoked salmon served with balsamic vinaigrette and whole grain mustard

 

2.  Italian Antipasto                                               8.95
    A dish containing prosciutto, salami, provolone, fresh mozzarella, tomato, mesclun, giardiniera, red peppers and olives

 

3.  Salmon Carpaccio                                        10.95
    Thin Slices of salmon with capers, shallots, vinaigrette and whole grain mustard

 

4.  Beef Carpaccio                                       11.95
    Thin slices of beef, shaved parmigiana cheese and arugula, with vinaigrette dressing

 

5.  Shrimp Cocktail                                    9.95
    Cocktail of jumbo shrimp served with fresh melon and aurora cocktail sauce

 

6.  Mozzarella Caprese                                       7.95
    Fresh mozzarella, sliced tomato, garlic and fresh basil, in an olive oil and oregano dressing

 

7.  Prosciutto & Melon                                      8.95
    Parma prosciutto and fresh melon

 

8.  Bruschetta (5 pieces)                                     6.95

     Grilled rustic Italian bread topped with fresh tomato, garlic, herbs, and olive oil

 

9.  Elda’s Formaggio Platter                            13.95

     Four cheese selection, mixed Mediterranean olives, cheeses to change seasonally, ask your server what cheeses we are offering

 

Hot Appetizers

10.   Fried Calamari (we serve rings only)         7.95
    Served with tartar or marinara sauce

 

11.  Steamed Clams and Mussels                    11.95
    Served with peas in a garlic and herb wine sauce

 

12.  Stuffed Clams                                            8.95
    Served  in a special sauce with a touch of lemon

 

13.  Fried Mozzerella                                       7.95
   Served with marinara or raspberry sauce

 

14.  Sautéed Portabella Mushrooms               10.95
    Sliced portabella mushrooms and roasted
red peppers, sautéed in a balsamic reduction

 

15.  Lobster Crepes                                      9.95
    Rolled crepes filled with lobster and ricotta cheese, finished in a lobster cream sauce

 

16.  Maryland Crab Cakes                     11.95

     Served with Spicy Cajun Remoulade sauce

 

17. Escargot                                          9.95

     Served with fresh tomato and garlic, fisnished

with a touch of cream and sauteed mushrooms

 

18.  Spinach & Artichoke Dip                          9.95

     Artichoke Hearts with special multi cheeses served bubbly hot with homemade chips.  It’s delicious!

 
















































74.  Risotto ai Porcini                                     16.95
    Porcini mushrooms, shallots and pinot
grigio